My dishes
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French Pyramid
Pyramid of roasted beef mini-steaks and thin smoked duck medallions. Served with Roquefort...
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Black Trout in Ratatouille
Black trout in Ratatouille seasoned with Provence herbs. Served with candied whole orange....
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St. Jacque w/Haddock
Sautéed St. Jacques and smoked baked haddock in milk. Served with fried chanterelles....
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Guinea Foul with Anisetree
Guinea Foul Rolls with Anistree in Spinach. Served with ginger sauce....
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Chicken Rolls w/Capers
Rolls of chicken, Parma ham and parsley stuffed with capers. Dressed with Menton...
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Braised Salmon
Norwegian Braised Salmon. Supplemented with balsamic vinegar. Served with rocket salad....
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Young Duck w/Granny Smith Apple Chutney
Thin slices of young duck breast fried in olive oil. Served with Granny...
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Lobster w/Black Truffle
Grapevine smoked Lobster dressed with wall-nut oil. Special savour is added by black...
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Calamari in Champagne
Sautéed calamari in champagne with stewed vegetables....
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Foie Gras in Caramel Sauce Loupiac
Foie gras fried in olive oil with apples. Served with Loupiac sauce....
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Charante Beef Rolls
Thinly sliced chicken fillets stuffed with Charante beef....
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Crawfish Cassoulet
Crawfish Cassoulet with mussel sauce. Served with mussels and tomatoes stewed with onions...
